The Annual Toxicity of Thanksgiving Dinner
The American Council on Science and Health always has its toxicity of thanksgiving dinner up for posting now-a-years:
Yikes - don’t be eating Turkeyday dinner:
I’m (as I said in the forum), just quoting through ‘C’ toxicants and toxins:
NATURALLY OCCURRING MUTAGENS and CARCINOGENS FOUND in FOODS and BEVERAGES
Acetaldehyde (apples, bread, coffee, tomatoes)—mutagen and potent rodent carcinogen
Acrylamide (bread, rolls)—rodent and human neurotoxin; rodent carcinogen
Aflatoxin (nuts)—mutagen and potent rodent carcinogen; also a human carcinogen
Allyl isothiocyanate (arugula, broccoli, mustard)—mutagen and rodent carcinogen
Aniline (carrots)—rodent carcinogen
Benzaldehyde (apples, coffee, tomatoes)—rodent carcinogen
Benzene (butter, coffee, roast beef)—rodent carcinogen
Benzo(a)pyrene (bread, coffee, pumpkin pie, rolls, tea)—mutagen and rodent carcinogen
Benzofuran (coffee)—rodent carcinogen
Benzyl acetate (jasmine tea)—rodent carcinogen
Caffeic acid (apples, carrots, celery, cherry tomatoes, cof-fee, grapes, lettuce, mangos, pears, potatoes)—rodent carcinogen
Catechol (coffee)—rodent carcinogen
Coumarin (cinnamon in pies)—rodent carcinogen
Come comment in the forum at here