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  Transgenic "pollution" of corn

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Author Topic:   Transgenic "pollution" of corn
SPQR
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posted 11-17-2004 02:46 AM     Click Here to See the Profile for SPQR     Edit/Delete Message   Reply w/Quote
Link to this Tech Central Station piece by Ron Bailey.

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annef
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posted 12-17-2004 07:07 PM     Click Here to See the Profile for annef     Edit/Delete Message   Reply w/Quote
I'm sorry this particular post didn't draw responses. Since I know diddlysquat about this topic, my comments may seem odd.

My concern is one of language... transgenes deemed 'evil' by activists skilled in propaganda, esp in a devout, Catholic country.

We in the U.S. of A. tend to look down upon the folx in Mexico. This is foolish. Our population is depressingly influenced by propaganda (emotional drivel). People who farm and ranch are stunningly well educated, esp via experience, in their specialties.

In a nutshell, if your tomatoes thrive and mine shrivel, you can bet I'll be drying and planting seeds from your crop next year. If your cows yield more milk, I'll be looking for some stock from your herd. IAAN, (new acronym, figure it out), humans speed up the process of natural selection/evolution. Does this limit biodiversity? Probably. Is that bad? Dunno. Sure like sweet corn.

Anne, who may be promoting transgenic pollution.

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El Buggo
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posted 12-21-2004 03:16 PM     Click Here to See the Profile for El Buggo     Edit/Delete Message   Reply w/Quote
To be honest with you, I'd thought that transgenic crops were a moot point in North America by this point. Wheat being the exception, mostly because of exports to Luddite land (= Europe).

Media make much more of issues than there ever really is. I think Anne's point about people's observation skills is particularly salient - if it works, they'll adopt it. It's the fear mongering (i.e. "evil") that distracts the process.

As far as the "biodiversity" issue goes, well, corn is a grass. Let your grass grow long in the summer and look at the seed stalks. Original corn is like that, perhaps a little larger. Is that good eatin'? Methinks not, but people are entitled to their own opinions.

I think preservation of biodiversity is a noble goal, but as with issues like climate, we tend to think in terms of human life spans, rather than an evolutionary time scale. Equilibriums come and go and I don't think they are ever the same or stable. The driving forces, good or bad, are just different.

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LaneH
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posted 12-21-2004 03:59 PM     Click Here to See the Profile for LaneH     Edit/Delete Message   Reply w/Quote
quote:
Equilibriums come and go and I don't think they are ever the same or stable.

I really dislike the use of the word equilibium here. Nature is not, and will never be, in equilibrium. When it is, the universe has reached a constant temperature, everywhere.

------------------
lane h. can be reached at laneman@erols.com
"Never let your mind remain so open that your brain falls out."

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El Buggo
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posted 12-21-2004 04:56 PM     Click Here to See the Profile for El Buggo     Edit/Delete Message   Reply w/Quote
I can accept that. Equilibrium is probably not appropriate. I'll try to explain what I mean.

Ecosystems are comprised of a set of species at any given time. In terms of human time scale, they appear static (which I think is what I meant by my use of equilibrium) and species are "set" for that time frame. Ecosystems/Nature are, of course, never static, but that is how humans perceive them (save the forests, I like tall trees - never understanding successional principles/realities).

Currently, we want to preserve the Mexican corn "species" exactly as they are, rather than have them evolve, most especially with human induced traits. That is, as you point out, not a realistic expectation as there is no equilibrium.

Happier now?

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